Long ago when I was a college student, I worked in one of the cafeterias with my friend Bill.

Bill and I were expert grill cleaners and floor moppers who were so intricate with our work that it would take us at least an hour and a half each day to clean one grill and then mop around it. We also spent time in the cafeteria honing our communication and networking skills while multitasking by looking for leftover food that we did not want to go to waste due to our commitment to sustainability. Continue reading “It’s hard to trump a trip to Moonville” →