For many years, cauliflower was content to stay behind the scenes as a “Wind Beneath Your Wings” type of food item that was there to lift up the other parts of the meal.

No one really ever wanted to eat just cauliflower, but it was fine to add to a salad, stew, curry, pasta, pizza or really just about any dish. Recently, though, cauliflower has been receiving acclaim as a “Super Food,” and people seem to be using it more and more often.

But what do we really know about cauliflower anyway? Our crack team of investigators went behind the stem to find out, and what they discovered may surprise you. Continue reading “It’s time we had a talk about cauliflower” →